Tuesday, April 22, 2008

Toot, Toot

It is a long southern tradition for woman to make delicious fare and then to make apologies for its appearance or taste. Normally I follow this tradition to a tee, as I, too, feel the need for total perfection in my kitchen and its output. When I signed up to make Angie and Jon's wedding and groom's cakes I expected to be doing a lot of apologizing...and I expected to have legitimate reasons for doing so.

For those of you like me who have never constructed a wedding cake it not only requires more baking than you can imagine (9 hours!!) but it is actually quite the architectural feat setting it up. So I'm bucking the tradition and tooting my own horn this time because I have to say I'm pretty proud of how both cakes turned out.

Jon's Groom's Cake "Dig"...complete with mini dinosaur bones...toot, toot.

1 comment:

Emily said...

Wow! I am definitely impressed.
Nice work!