We’ve started a little tradition of eating together on Wednesday nights. First week was Indian and last week was Argentinian…
These empanadas were outrageously good with different delicious fillings and perfectly flakey crust. She made about one million of them.
Today is my turn and I’m afraid MM has set the food bar far too high.
I’m making Southern fare which I didn’t make that often anyway since it isn’t exactly healthy. People- I’m making homemade biscuits. Once upon a time I used to make awesome biscuits. We’ll see how it goes.
Wish me luck- I’ve been out of practice a looooong time.
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